|
May 2006 |
|
Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
|
|
1 |
2
Auxiliary Installation
7 pm |
3
Stuffed Peppers
4:30 - 7 pm
$7.00 per person |
4 |
5
Steak Dinner
5pm - 7pm
Prepared by Skip
$9.00 per person |
6 |
|
7
Breakfast
8 am - Noon |
8 |
9
House Committee Meeting 6:30 pm
Regular Meeting
7 pm |
10
Baked Ham
4:30 - 7 pm
$7.00 per person
|
11 |
12 |
13 |
|
14
Breakfast
8 am - Noon
|
15 |
16
Auxiliary Meeting
7 pm |
17
Meat Loaf
4:30 - 7 pm
$7.00 per person
|
18 |
19
Steak Dinner
5pm - 7pm
Prepared by Skip
$9.00 per person
|
20 |
|
21
Breakfast
8 am - Noon
|
22 |
23
House Committee Meeting 6:30 pm
Regular Meeting
7 pm |
24
Roast Pork
4:30 - 7 pm
$7.00 per person
|
25 |
26 |
27 |
|
28
Breakfast
8 am - Noon
|
29 |
30 |
31
Baked Chicken
4:30 - 7 pm
$7.00 per person
|
|
